Japanese Cucumber Salad

1 cucumber
3 tablespoon vinegar
3 tablespoon soy sauce
2 tablespoon vegetable oil
1 package Stevia
dash salt
dash white pepper
dash ginger

Cut the cucumber in half lengthwise. Use a spoon and scoop out the seeds so that each looks like a cucumber canoe. Now cut the cucumber horizontally into 1/4" to 1/2" half moons.

Put half moons into a bowl and add in all remaining ingredients. Mix. Put into a container, seal, and shake well to mix again. Put this in the fridge for a few hours to marinate.

You can eat the cucumber plain, or over your favorite salad mixings.


Makes 2 servings

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