Eggplant Pizza

1 medium sized eggplant
6-8 slices cheese with pepperoni, mozzarella, etc.
1 teaspoon basil
1 teaspoon oregano

Slice the eggplant lengthwise, about 1/2" thick. (Use the rest of the eggplant for something else).

Grill for 4-5 minutes until eggplant slices become crispy. Put a sheet of cheese on each. When melted, sprinkle on basil and oregano. Serve warm.

Servings 3-4 depending on size of eggplant.

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