Spanish Mushrooms

1 can mushrooms
2 tablespoons butter
6 shallots
1 clove garlic, chopped fine
parsley
thyme
2 tablespoons white wine
salt
pepper

Drain can of mushrooms.

Heat butter butter in a fry pan. Add shallots and garlic, some parsley and thyme and the mushrooms.

Let all fry a few minutes; then add the mushroom liquor and 2 tablespoonfuls of white wine, salt and pepper to taste. Let simmer five minutes and serve hot.

 

 

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