Roasted Lemon Asparagus

1 pound fresh asparagus, woody ends trimmed
2 lemons, sliced very thin
2 tablespoons olive oil
4 teaspoons of fresh oregano
Salt
Pepper

Preheat oven to 450F.

Combine all the ingredients well on a rimmed baking sheet, making sure to completely coat all the spears with oil.

Roast for 13 - 15 minutes, shaking the pan to toss a couple of times. Serve and enjoy!

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