Bombay Spinach

spinach
1 chopped onion
2 tablespoons butter
pepper
curry powder

Boil the spinach in salted water until tender; drain and chop fine.

Fry onion in butter; add the chopped spinach, a pinch of pepper and curry-powder. Cover and let simmer five minutes. Serve on a platter.

Goes well with stewed prawns.

 

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