Fried Zucchini with Parmesan

1 zucchini
1 egg
Parmesan cheese - grated
Oil for frying

Heat oil in a small skillet. Stir egg with folk in a small bowl.

Pour grated parmesan cheese onto small plate. Slice zucchini and dip slices into egg, covering both sides. Lay the zucchini slices in the parmesan cheese and cover both sides.

Fry zucchini slices in oil until golden brown and crispy. Remove and place on paper towel to drain oil.

Serves one.

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