Broccoli with Garlic and Lemon

1 bunch broccoli, about 1 pound
1/4 cup extra virgin olive oil
3 garlic cloves, cut into thin slivers
1/8 teaspoon pepper
3 tablespoon fresh lemon juice

Cook broccoli in a large saucepan of boiling water 5-6 minutes, or until crisp but tender. Drain in a colander. Arrange on a serving dish and cover to keep warm.

In a small frying pan, warm olive oil over low heat. Stir in garlic and cook slowly until golden brown, be careful not to burn the garlic, about 1-2 minutes. Add pepper and lemon juice.

Pour over broccoli.

Neuropathy Breakthrough
Clinically Proven Natural Solution
to Neuropathy - 90% Success Rate
Click here

Carb Counter

Return to Vegetable Recipe Index

Do you have a recipe you'd like to share? Please email us Diabetic Low Carb Recipe