Liver Soup

1/2 lb liver, chopped
2 tablespoons butter
1/2 cup celery, diced
1 large onion, thinly sliced
2 cup hot water
1 packet Stevia
1 cup Fresh or frozen spinach
Salt and Pepper to taste

Stir cook the liver in butter. Add remaining ingredients.Stir well.

Cook covered.

This soup freezes and reheats very well.

Serves 4.

Carb Count: 5 grams per serving.

Can't Lower Blood Sugar?
Clinically Proven Drug-Free
Solutions that Lowers Blood Sugar
Glucose Support Formula

Carb Counter

Return to Soup Recipe Index

Return to Meat Recipe Index

Do you have a recipe you'd like to share? Please email us Diabetic Low Carb Recipe