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Liver Soup

1/2 lb liver, chopped
2 tablespoons butter
1/2 cup celery, diced
1 large onion, thinly sliced
2 cup hot water
1 packet Stevia
1 cup Fresh or frozen spinach

Salt and Pepper to taste

Stir cook the liver in butter. Add remaining ingredients.Stir well.

Cook covered.

This soup freezes and reheats very well.

Serves 4.

Carb Count: 5 grams per serving.

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