Egg Flower Soup

chicken broth
2 egg whites
2 sliced almonds
2 tablespoon chopped celery
salt and pepper, to taste
Stevia, to taste


Heat chicken broth until very hot, stir in egg whites while its good and
hot. Pour over almonds and celery. Add salt and pepper to taste and stevia.

Makes 2 cups.

Carb Count: 0.8 carbs per cup.

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