Egg Drop Soup

2 eggs
1 teaspoon salt
2 cup basic stock
2 teaspoons finely chopped green onions

In a small bowl, beat eggs with a pinch of salt; set aside.

In a medium saucepan, bring stock to a boil. Slowly pour beaten eggs into boiling stock, stirring constantly. Cook for 1 minute.

Place remaining salt and onions in a serving bowl. Add soup; serve hot.

Makes 4 servings.

Carb Count: .5 carbs per serving.

Can't Lower Blood Sugar?
Clinically Proven Drug-Free
Solutions that Lowers Blood Sugar
Glucose Support Formula

 

New Diabetes Breakthrough
Clinically Proven Natural Solution
Have Normal Blood Sugar Levels
www.realfoodnutrients.com

Carb Counter

Return to Soup Recipe Index

Do you have a recipe you'd like to share? Please email us Diabetic Low Carb Recipe