Cream Of Broccoli Soup

2 tablespoons butter
1/4 cup chopped fresh onion
1 chopped rib celery
1 1/2 lb Broccoli
2 cup beef bouillon
3/4 cup cream
2 tablespoons chopped scallions

Melt butter in saucepan; add onion and celery and cook until tender.

Wash and trim broccoli; cut into small pieces.

In a large saucepan, add broccoli and bouillon. Bring to a boil; cover and cook over medium heat for 20 minutes.

Stir in onion and celery. Puree 2-3 batches in blender or food processor.

Return to saucepan, add cream and cook 2 minutes until thickened.

Garnish with chopped scallions.

Control Your Blood Sugar Level
Clinically Proven Natural Solution
To Diabetes With A 90% Success Rate Click here

Carb Counter

Return to Soup Recipe Index

Do you have a recipe you'd like to share? Please email us Diabetic Low Carb Recipe