DIABETIC RECIPE
3 tablespoons dried basil 3 tablespoons dried oregano 3 tablespoons dried parsley 1 tablespoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme 1 teaspoon dried rosemary 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes Mix all ingredients in a spice grinder.OR put in a small bowl and crush with the back of a spoon. Stores in an airtight jar for up to 6 months.
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