Caribbean Jerk Rub

1/2 pack Stevia
1 tablespoon onion powder
1 tablespoon dried thyme
2 teaspoon dried allspice
2 teaspoon ground black pepper
1 teaspoon cayenne peper
1 teaspoon salt
3/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Blend all the above ingredients well. Rub over meat, poultry or seafood at least 2 hours before grilling. Grill as usual.

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