Seafood Surprise

1/2 lb Shrimp, steamed & Shelled
1/2 lb Scallops, steamed & shelled
1/2 lb Crabmeat
1/2 lb Oysters, steamed & shelled
1/4 cup Pimientos, chopped
1/4 cup Green olives, chopped
1 Garlic clove, minced
1/2 cup Onion, chopped
1 cup Mayonnaise
1 tablespoon Dill, chopped
1 tablespoon Lemon juice, or lime
1/2 cup Green Bell pepper, chopped
1/2 cup pork rinds, crushed

Mix all ingredients except the pork rinds.

Put into a greased casserole. Cover and bake for 10 minutes at 350°F-180°C.

Add pork rinds and return to oven for 20 minutes more.

Serves 6

Carb Count: 6.6 per serving

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