Crustless Seafood Flan

4 oz peeled prawns
4 oz cooked white fish
2/3 cup cream
1 tablespoon chopped parsley
2 eggs, beaten
Salt and Pepper

Grease a shallow casserole dish. Salt and flake the fish and chop the prawns into the dish.

Beat the eggs, cream, parsley, pepper and pour over the fish.

Bake in moderate oven for 25 minutes.

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