Grilled Rock Lobster

1 teaspoon salt
1 teaspoon paprika
1/8 teaspoon white pepper
1/8 teaspoon garlic powder
1/2 cup olive oil
1 tablespoon lemon juice
2-10 ounce rock lobster tails, thawed

Split rock tails lengthwise with a large knife.

2) Mix seasoning with oil and lemon juice.

3) Brush meat side of tail with marinade.

4) Pre-heat grill and place rock tails meat side down and grill 5 - 6
minutes until well scored.

5) Turn over lobster and cook another 6 minutes, brushing often with
remaining marinade.

6) Lobster is done when it is opaque and firm to the touch.

NOTES : Serve with drawn butter. For an interesting twist, roasted garlic can be added to butter.

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