Lemon Shrimp Casserole

1 1/2 lb Shrimp; cooked
1 cup Sharp cheese; grated
1 can Mushroom soup (low carb)
1/2 cup Green pepper; chopped
1/2 cup Green onion; chopped
1/2 cup Celery; chopped
1/2 cup Butter
Lemons

Mix first 3 ingredients together.

Saute pepper, onion and celery in butter. Add to shrimp mixture.

Put in flat casserole and completely cover top with sliced lemons. Bake at 375~F, covered, for about 20 minutes.

Serves 6.

 

Lower Your Blood Sugar Naturally
Re-gain Control over Your Sugar levels Now.
Over 8 Years Proven Success. Try it Today!

Carb Counter

Return to Seafood Recipe Index

Do you have a recipe you'd like to share? Please email us Diabetic Low Carb Recipe