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Grecian Style Shrimp Scampi

1 cup butter
1 cup olive oil
1 teaspoon salt
1 teaspoon pepper
1 tablespoon rosemary
1 teaspoon oregeno
2 tablespoon paprika
4 bay leaves
4 cloves garlic, finely chopped
3 lb jumbo shrimp, peeled & deveined
1 lb feta cheese, crumbled
1 cup pork rind "bread crumbs"
3 oz sherry

Preheat oven to 375oF. To make scampi sauce: In sauce over low flame
melt butter, adding oil, salt, pepper, rosemary, oregeno, paprika,
bay leaves, garlic and sherry. Place cleaned shrimp in large baking
dish. Cover shrimp with feta cheese and top with breadcrumbs. Pour
scampi sauce over shrimp and bake until shrimp are tender,
approximately 25 minutes. Serve over rice or angel hair pasta.

 

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