2 pounds fresh sea scallops
1/3 cup fresh lime juice
3 tablespons olive oil
dash salt & pepper
2 limes cut in wedges to skewer.
Garnish: 2 tablespoons fresh chopped cilantro.

Mix the scallops, lime juice, oil and seasonings in glass bowl, marinate in fridge for at least 2 hours.

When ready to cook, thread the lime wedges and scallops on skewers, 1 lime, then 3 scallops,etc.

Cook under the broiler or on a charcoal grill for 6 minutes, turning once. Sprinkle with cilantro.

Serves 4.

 

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