Oysters a la Catalan

tablespoon butter
2 teaspoons grated edam or parmesan cheese
4-1/4 teaspoons Worcestershire sauce
2 tablespoons cream
meat of one good sized crab - cut fine
two dozen oysters

Put the cheese and butter into a double boiler and when melted smooth add the Worcestershire sauce. Mix well and add the cream and then the crab meat. When creamy and boiling hot drop in the oysters. As soon as the oysters are crinkled serve on hot plates.

Serves four.

Diabetes Inherited or Acquired?
The real problem! Click here

Carb Counter

Return to Specialty Recipe Index

Do you have a recipe you'd like to share? Please email us Diabetic Low Carb Recipe