Haddock Au Gratin with Broccoli

10 oz. frozen broccoli
1-1/2 lb Haddock fillets
1 teaspoon salt
1 cup grated parmesan cheese
5 tablespoons chopped chives
3 tablespoons sour cream

Preheat oven to 423 degrees F.

Prepare broccoli until just tender. Place in greased ovenproof dish. Place fish fillets on top, sprinkle with salt.

Mix grated cheese, and chives together. Blend in sour cream.

Dab cheese mixture over fish. Bake 20-30 minutes or until fish tests done with fork.

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