DIABETIC RECIPE
Dutch Stewed Fish
1 large fish 1 onion 2 stalks celery parsley 2 tablespoons butter salt pepper 2 chopped pickles juice and rind of a lemon 1/2 cup vinegar 2 boiled eggs 1 raw egg teaspoon mustard
Cook a large fish with onion, celery, parsley, a tablespoonful of butter, salt and pepper until done. Remove fish to a platter.
Add pickles, lemon, vinegar. Mash the yolks of the boiled eggs with 1 raw egg, mustard and a tablespoonful of butter. Add to sauce and boil. Lay the fish in the boiling sauce ten minutes; then serve.
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