Creamy Seafood Casserole

1 1/2 cups heavy cream
1/4 cup shredded cheddar cheese
1/2 cup shredded swiss cheese
3 teaspoons worcestershire sauce
2 tablespoons parmesan cheese
1/8 teaspoon nutmeg
1/8 teaspoon paprika
1 lb fish , cut in bite size pieces
1 lb shrimp

Heat cream in a saucepan. Do not boil. Add all other ingredients, except for fish and shrimp. Melt thoroughly.

Put fish in a 9x13-inch baking dish and then put in the shrimp.

Pour sauce over top and bake at 350°F for 30 minutes, or until done.

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