Baked Cod Steaks

four slices cod steak
salt
pepper
1/2 cup water
tablespoon butter

Wash and dry four slices of cod steak. Seaseon with salt and pepper, put in baking pan and pour around them one-half cup of water and one tablespoon of butter. Bake twenty five minutes, basting often.

Remove skin and bone, and pour Cheese Sauce over the fish. (See other Sauces for Fish)

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