Tarter Sauce

1 1/2 cup mayonnaise
1 tablespoon finely chopped onion
1 teaspoon chopped capers
1 tablespoon chopped gherkins (pickles)
1/4 teaspoon dijon mustard
1 teaspoon finely chopped parsley

Mix all ingredients together well. Season with salt and pepper. Top with a few capers to serve. 

Makes about 1 2/3 cups.

Nutrition Table Per Tablespoon
Protein 0 g
Fat 15 g
Carbohydrate 0 g
Fiber 0 g

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