Sweet Chili Sauce

8 large chilies, chopped
1 cup vinegar
1 cup water
48 packets of Stevia

Remove the seeds from the chilies, then chop. Place in a saucepan with remaining ingredients.

Simmer over medium heat until the sauce thickens slightly (about 25 minutes).

Carb count: 0.8 carbs per tablespoon

 

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