Louisiana Hot Sauce

3 cups distilled white vinegar
2 teaspoons salt
2 pounds cayenne or jalapeno peppers, seeded and chopped.

Simmer the vinegar, salt and peppers for five to 10 minutes. Puree in a food processor or blender. Then place in small, sterilized canning jars and let age
in a cool, dark place for about three months. Strain and serve.

Can't Lower Blood Sugar?
Clinically Proven Drug-Free
Solutions that Lowers Blood Sugar
Glucose Support Formula

Carb Counter

Return to Sauces Recipe Index

Do you have a recipe you'd like to share? Please email us Diabetic Low Carb Recipe