Harissa Sauce

A Tunisian hot sauce made from chiles, garlic, cumin, coriander, and olive oil.

2  teaspoons  caraway seeds
1/2  teaspoon  ground coriander
1/2  teaspoon  ground cumin
1/2  teaspoon  crushed red pepper
1/2  teaspoon  black pepper
1  garlic clove, peeled
1  jalapeño pepper, seeded
2  tablespoons  red wine vinegar
1  tablespoon  olive oil

Place the first 7 ingredients in a food processor; process until finely chopped. Add vinegar and oil, and process until smooth. Cover and chill.

Note: You can store the sauce in an airtight container in refrigerator for up to 2 weeks