DIABETIC RECIPE
Meditarranean Chopped Salad
2 medium tomatoes, seeded and diced 1 cup diced seedless cucumber (1/4 medium) 1/4 cup chopped scallions 1/4 cup coarsely chopped fresh parsley 1/4 cup Kalamata olives, pitted and coarsely chopped 2 tablespoons extra-virgin olive oil 1 tablespoon white-wine vinegar 1/4 teaspoon salt, or to taste Freshly ground pepper to taste
Combine tomatoes, cucumber, scallions, parsley, olives, oil, vinegar, salt and pepper in a medium bowl; toss gently to mix. Serve within 1 hour.
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