DIABETIC RECIPE
Greek Chicken Salad with Lemon Vinaigrette
6 cups lettuce 2 cups cooked chicken 1/3 cup feta cheese, crumbled 12 Greek olives 2 tablespoons green onions, sliced 1 medium tomato, coarsley chopped 1 medium cucumber, halved, seeded, 1/4" slices
Lemon Vinaigrette:
1/4 cup olive oil 2 tablespoons lemon juice 1 teaspoon dried oregano, or 1 tablespoon, if fresh 1/2 teaspoon salt 1/8 teaspoon pepper 1 clove garlic, finely minced
Mix the vinaigrette ingredients and set aside.
Wash the lettuce, dry well & place in a large salad bowl.
Add the salad incredients, pour on the dressing & toss well.
Serve.
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