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DIABETIC RECIPE

 
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Crab Salad

crab meat, 2 cups
chopped celery,about 1/4 cup
onion, to taste
bell pepper, to taste
mayonaise to moisten salad
Additions: 3 black olives, cheese cubes, pickle slices

Mix all ingredients together, salt and pepper to taste.

Lay a lettuce leaf on a plate and top with crab salad.

Serves four.

 

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