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DIABETIC RECIPE

 
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Chicken Salad

2 cups cold cooked chicken
2 cups celery cut fine
salad dressing
lettuce
1 hard boiled egg

Cut chicken in small pieces and mix with celery and salad dressing. Arrange on lettuce leaves and garnish with dressing and egg thinly sliced.

Cabbage and a little celery salt may be used in place of celery

Serves four.

 

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