DIABETIC RECIPE
one young chicken onion, sliced one bay leaf blade of mace six peppercorns tablespoon butter half a pint of cream truffle two dozen mushrooms chopped fine dash white pepper two eggs 1/8 cup sherry
Into a kettle containing a quart of water put a young chicken, one sliced onion, a bay leaf, two cloves, a blade of mace and six pepper-corns.
Simmer in the covered kettle for one hour and set aside to cool.
When cool remove the meat from the bones, rejecting the skin. Cut the meat into small dice.
Mix in a saucepan, over a fire without browning, a tablespoonful of butter, then add half a pint of cream. Stir this constantly until it boils, then add a truffle, two dozen mushrooms chopped fine, a dash of white pepper and then the dice of chicken.
Let the whole stand in chafing dish until quite hot. Add the yolks of two eggs and let cook two minutes. Stir in 1/8 cut of sherry and serve in cockle shells.
Can't Lower Blood Sugar? Clinically Proven Drug-FreeSolutions that Lowers Blood Sugar Glucose Support Formula
Carb Counter
Return to Specialty Recipe Index
Do you have a recipe you'd like to share? Please email us Diabetic Low Carb Recipe