Chicken & Peppers

3-4 Chicken Breast
2 Green or Red Bell Peppers
1/2 White Onion
Olive Oil
Garlic salt or powder
Monterey Jack Cheese

Cut and cook pepper and onion in butter or oil until crisp tender with salt, pepper to taste, remove and set aside.

Sprinkle chicken with garlic (salt or powder) both sides, brown in olive oil.

Pour peppers and onions over chicken and top with cheese.

Carb Counter