Chicken a la Avocado

1/8 cup olive oil
6 chicken breasts, boneless (3 oz. each)
1/2 cup capers
3/4 cup lemon juice
1/2 cup parsley, chopped
1/2 Avocado
Salt
Pepper

Saute the chicken in olive oil for 5 minues each side over low heat. Remove chicken from the skillet, remove skin & set aside.

In the same skillet, saute capers for 1 minute. Remove from heat & add lemon juice & parsley.

Pour lemon juice & caper mixture over top of each chicken breast.

Serve with fanned avocado slices.

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