Lakota Buffalo Pockets
(Sioux)

1 large onion
1 large red bell pepper
1 large green bell pepper
1 baby green zucchini
3 pounds buffalo roast
black pepper

Wash all vegetables and slice them into small thin pieces.

Slice buffalo roast into small pieces. Using a skillet, brown the slices of buffalo meat.

Mix all vegetables and meat into a large bowl. Sprinkle with black pepper to taste.

Take aluminum foil and shape into a pocket. Fill pockts with vegetable and meat mix.

Preheat oven to 350 degrees. Place pockets on a cookie sheet and put in the ovena nd cook for 20-30 minutes.

Makes 12 1 cup servings.

Carbs: 5 per serving.

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