Lamb Chops With Mustard Sauce

1/4 cup dijon style mustard
2 tablespoon cooking oil
1/4 cup dry vermouth
1/4 teaspoon freshly ground black pepper
4 lamb chops, 3/4 thick

Combine mustard,oil,vermouth and black pepper.Coat chops with mixture.Broil or grill chops,basting frequently,until cooked as desired.

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