Polish Chops

veal chops
salt
pepper
bacon
liver
onions
parsley minced fine
cup beef broth.

Season veal chops with salt and pepper and let fry a few minutes in hot dripping.

Remove the chops and cover with a mixture of bacon, liver, onions and parsley.. Then let bake in the oven with 1 cup of beef broth. Baste often and serve very hot.

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