DIABETIC RECIPE
1 cup liverwurst 1/2 cup sour cream 1/4 cup white onion, minced 1 tablespoon dill pickle relish 1 tablespoon dijon mustard 1/2 teaspoon white pepper
Blend the liverwurst and sour cream until smooth and creamy. Add all the other ingredients, blending well. May be served at room temperature or chilled. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Cucumbers, Radishes, Asparagus
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