Liver In Mustard Sauce

Salt
Ground red cayenne pepper
4 slices liver 1/2 - 3/4"thick
Butter
1 cup shallots, chopped
1 cup dry white wine
1 tablespoon Creole or poupon mustard

Salt and pepper liver. Saute over medium to high heat in butter. Remove liver and keep warm.

Pour off some of melted butter. In what is left, saute shallots until clear or tender. Add white wine. Bring to boil. Add mustard and blend into mixture.
Stir and simmer for a few minutes.

Put liver on platter and pour sauce over it.

Carb Counter

Return to Meat Recipe Index

Do you have a recipe you'd like to share? Please email us Diabetic Low Carb Recipe