DIABETIC RECIPE
Cooked veal Boiled ham hard boiled eggs beef stock
Chop cooked veal and boiled ham.
Place in a well-greased mold alternate layers of veal, ham and hard-boiled eggs. Sprinkle with pepper, mace and chopped parsley. Moisten with beef-stock and let bake in the oven. Serve cold, sliced very thin, garnished with watercress.
Carb Counter
Return to Meat Recipe Index
Do you have a recipe you'd like to share? Please email us Diabetic Low Carb Recipe