DIABETIC RECIPE
Lamb loin chops four teaspoons olive oil one tablespoon tarragon vinegar one small sliced onion one mashed clove of garlic one broken up bay leaf twelve whole black peppers six cloves 1/4 teaspoon of salt two teaspoons of dried thyme strips of parsley and lemon peel
Mix olive oil, tarragon vinegar, onion, garlic, bay leaf, black peppers, cloves, salt, dried thyme, parsley and lemon peel.
Soak kidney lamb chops in this mixture for twelve hours and then broil.
Serves four.
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