Beef Brochette

1-1/2 pounds of beef tenderloin
21 slices of onion
21 mushroom buttons
1/2 cup melted butter
salt and pepper to taste
skewers

Cut meat into 2 inch squars and place on skewers alternatedly with onion slices and mushrooms.

Marinate in the melted butter and broil under moderate heat, turning ofter until done, which will take about half an hour.

Serves 6.

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