DIABETIC RECIPE
6 eggs, hard cooked 2 tablespoon mayonaisse 1 teaspoon grated onion 1 teaspoon mustard 1/2 teaspoon worcestshire sauce 1 1/2 oz deviled ham salt and pepper to taste Cut hard cooked eggs in half - removing yolks to bowl ~ mix remaining ingredients with yolks and pile lightly into reserved halves. Dust lightly with paprika before serving.
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