Scrambled Eggs with Basil and Walnuts

3 eggs
1/2 cup freshly chopped basil
1/3 cup chopped walnuts
salt and pepper

Mix eggs in a bowl then put into frying pan on medium heat, stirring continuously.

When eggs have almost cooked through, add the basil and continue cooking for a further 1 minute, or until eggs are cooked through. Add salt and paper to taste.

Remove from heat and stir in walnuts before serving.

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