DIABETIC RECIPE
Chinese Eggs
6 hard-boiled eggs, shelled 2 tablespoon butter 3 tablespoon soy sauce 2 teaspoon green onions, chopped 1 teaspoon sesame oil Melt butter with soy sauce in a skillet. Add eggs and cook gently for 5 minutes, basting and turning all the time until the eggs become dark brown. Slice eggs on serving plate. Drizzle with sesame oil and sprinkle with chopped green onion.
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