Bacon & Egg Casserole

1-1/2 cups cream
1 tablespoon prepared mustard
2 cup Cheddar cheese, grated
6 Eggs
10 Slices bacon

Cook bacon cripsly and crumble

Coat a 9x12x2 cassrole dish with vegetable spray. Sprinkle grated cheese on the bottom.

Mix cream, eggs and mustard and pour over cheese. Sprinkle bacon crumbs over all.

Bake at 325 degrees F for 45 minutes.

Allow casserole to stand for 15 minutes.

 

 

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