Swiss Baked Eggs

1 ounce of butter
swiss cheese
6 eggs
salt and pepper
4 tablespoons cream
grated swiss cheese

Melt butter in a baking-pan; then cover the bottom of the pan with thin slices of Swiss cheese.

Break in 6 eggs; sprinkle with salt and pepper. Pour over 4 tablespoonfuls of cream; sprinkle with grated Swiss cheese, and let bake in the oven to a delicate brown. Serve hot.

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