DIABETIC RECIPE
Omelet Soufflé
Yolks 2 eggs 1/2 teaspoon vanilla 6 packets of Stevia blend Whites 4 eggs Few grains salt
Beat yolks of eggs until lemon-colored. Add stevia & salt. Cut and fold in whites of eggs beaten until stiff and dry.
Butter a hot omelet pan, pour in one-half mixture, brown underneath, fold gradually, turn on a hot serving dish, and sprinkle with stevia. Cook remaining mixture in same way. Soufflé should be slightly underdone inside.
Can't Lower Blood Sugar? Clinically Proven Drug Free Solution that Lowers Blood Sugar Click Here
Carb Counter
Return to Egg Recipe Index
Do you have a recipe you'd like to share? Please email us Diabetic Low Carb Recipe