Italian Cooked Eggs

6 hard boiled eggs
12 anchovies
onion juice
1 tablespoon finely chopped parsley
salt
white pepper
nutmeg, grated
1/2 pint sour cream

Take eggs and cut lengthwise. Put in a pan with 12 anchovies, some onion juice and chopped parsley. Season with salt, white pepper and a little nutmeg.

Then pour over all 1/2 pint of sour cream. Let boil up once and serve hot.

Can't Lower Blood Sugar?
Clinically Proven Drug Free
Solution that Lowers Blood Sugar
Click Here

Carb Counter

Return to Recipe Index

Do you have a recipe you'd like to share? Please email us Diabetic Low Carb Recipe